Involve in providing quality diet-related disorders consultation to outpatients and inpatients including caregivers. Conduct nutrition assessment, education and counselling. Manage nutrition care for patients using Medical Nutrition Therapy in multiple disciplines (ICU, surgical, medical, outpatient, etc.)

 Nutrition and diet counselling provided for:

Diabetes (DM Type 1, DM Type 2, Gestational DM, impaired glucose)

High blood pressure (hypertension)

High cholesterol (hyperlipidemia)

High uric acid

Kidney disease including hemodialysis patients

Cancers

Enteral feeding

Parenteral nutrition

Weight problems

Anaemia

Failure to Thrive (FTT)

Modified texture diet and etc.